Welcome back Dear Readers.
Last week
I wanted to do something special
for my friend
Sonja
who is moving back to Denmark soon.
So I decided to have something
of a
surprise dinner party for her.
For days I planned, schemed, and plotted.
Then there were stops, and some repeat stops at many shops.
When all my ingredients were assembled
I cooked my tail off!
I think Sonja and all my guests
enjoyed themselves.
Here's my
Dinner For Sonja
French 75
- a flute of Billecart-Salmon Brut Reserve with
a float of Germain Robin Select XO
and a lemon twist.
Small Plates
of Wild Boar Proscuitto,
Caperberries, Speck, Olives,
Pickled Garlic Cloves, Peppers
and Marcona Almonds
First Course
Smoked Sturgeon
served on a Burgundy Dandelion garnish
with Lemon and Tobiko Caviar
Salad
Mache and Watercress Salad
with French Icicle and Rainbow Radishes
and Mushrooms
in a Champagne Vinagrette
2006 Ravenswood Dickerson Zinfandel
Main Course
Broiled Lamb Rib Chops on an Ancho Sauce
with "Everything" Mashed Potatoes,
and Swiss Chard
Dessert
Individual
Strawberry Rhubarb Blueberry Crisps
served with Vanilla Ice Cream
Daterra Farm Calabria Espresso Roast Coffee
and
Sri Lankan Ratnapura Tea
with
Various Parisian Macaroons
and Chocolates
Strains of Astrud Gilberto and laughter
could be heard throughout the
candlelit room.
A good time was had by all.
I hope you'll agree that this was a meal fit for
My Great Dane
Sonja!