Welcome back
Dear Readers,
Dear Friends.
It was a cold wintry afternoon,
and we were
tired and hungry.
And I knew precisely
what my friends
and I needed.
Perhaps you can guess?
Yes, that's right.
A warm
nurturing meal.
So
I grabbed my baking pan
and turned the oven to 350 degrees.
Into the pan went a few duck legs, that I drizzled
with olive oil and aceto moscato.
I sprinkled them with
sea salt and pepper.
Threw in
a halved head of garlic,
a couple star anise,
cinnamon sticks,
and a generous handful of prunes.
I covered the baking dish
and into the oven this went
for 1 1/2 hours.
The house began to smell wonderful
and when the time came,
I uncovered the dish,
and added a couple quartered Bosc Pears.
Back into a 400 degree oven this went,
uncovered for another 20 - 30 minutes.
Could this have been any easier,
or more delicious?
Served on a
bed of couscous with a
2008 Arterberry Maresh Pinot Noir, Maresh Vineyard
Wine Advocate - Even better is the 2008 Pinot Noir Maresh Vineyard, sourced from 40-year-old vines. Dense ruby red in color, it offers up a sensual perfume suggesting that much more is to come. Asian spices, incense, rose petal, black cherry, and black raspberry aromas lead to a loaded, focused, and impeccably balanced, seamless Pinot...
my friends and I warmed to a stunning glow and couldn't have been happier.
my friends and I warmed to a stunning glow and couldn't have been happier.