Dear Friends,
Dear Readers,
As many of you may already know,
I just endured
the pain and injustices
of moving.
If there could possibly be
any upside to all this upheaval,
it would be going through ones belongings
and stumbling upon
lost treasures.
If
you ever
have to move,
I hope you will make
some wonderful discoveries.
I found this menu
of a meal I created years ago.
Celebration Dinner
Saturday August 15, 1992
Peppered Seared Rare Tuna
with Papaya Salsa & Epazote
Pouilly Fume
Cuvee Speciale Vielle Vignes
1989
Regis Minet
Grilled Blackberry Quail
served on a Mesclun Nest
Grapefruit Thyme Granita
Chateau La Lagune
1986
Grilled Veal Rib Chop
with Chanterelles,
Haricot Vert Bundles,
& Fritters made with fresh White Corn,
Tomatoes, Roast Peppers,
Scallions & Boucheron
Mocha
Arabica Sanani
Bittersweet Chocolate Tart
served on a Raspberry Coulis
&
a Prune Plum Tart
with an Almond Cream
Sounds pretty tasty, no?
I sure wish I had someone here to prepare it for me!
Best,
David
Posts
Mon Dieu, David, this is toooo much !!
ReplyDeletei hope you're happily settled by now, i can picture you sipping some tasty wine while listening to some old good Miles :-)
But mostly, i wish you a wonderful Christmas and especially happy New Year...may it be better, may it bring you tons of exciting projects !!
besitos desde Andalucia
Lala
(so what changed in your adress ?)
Dear Lala,
ReplyDeleteI wish you were here so I could cook you something delicious! As it is I know you'll be surrounded by all things beautiful. Do have a lovely Christmas and I hope your New Year is filled with colour, laughter, and good health.
All the best to you & yours,
David (now in Apt. 418)