This was spectacular!
Just look at it.
After a lovely meal filled with intense flavors,
what could one possibly serve to transition from savory to sweet?
Our
Pre Dessert:
Lapsang Souchong Gelato
served on a bed of Coffee
with a Berry Coulis
and Salumi Chiffonade.
I thought it was gorgeous.
The gelato... amazing!
Honestly, I'm not sure if I could've done without the salumi or not.
But it was very, very good!
The Best Pre Dessert in Rome.
At
Il Convivio.
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