Dinner For The Steins
(My beautiful cousins Carrie Jo, Matt, and Zane were in town to remember my Dad.
This is the meal I created for them. It was the 1st time they'd visited my home. My dear friend Paolo Caserotti joined us for the evening as well.)
2009 Vietti Roero Arneis
Jumbo Lump Maryland Crab Cakes served with a Tomato & Fennel Coulis and a Lemon Mayonnaise
Cannelini Bean Salad with Shaved Radish, Asparagus, Scallions, and Zucchini
2004 Fattoria dei Barbi Brunello de Montelcino
Broiled Loin of Lamb served with Farroto con Funghi, and Grilled Radicchio & Endive
Frommage - Gorgonzola Dolce, Taleggio, and Reggiano Parmesan
served with warmed Olive Fougasse & Ciabatta, and Strawberries in Balsamic with Black Pepper
La Praline Walnut Dacquoise
Paolo's Parade of After Dinner Drinks - Limoncello, Cognac, Aquavit...
La Praline Assorted Macaroons