Thursday, July 7, 2011

A Memorable Meal

Dinner For The Steins

(My beautiful cousins Carrie Jo, Matt, and Zane were in town to remember my Dad. 
This is the meal I created for them. It was the 1st time they'd visited my home. My dear friend Paolo Caserotti joined us for the evening as well.)

2009 Vietti Roero Arneis

Jumbo Lump Maryland Crab Cakes served with a Tomato & Fennel Coulis and a Lemon Mayonnaise

Cannelini Bean Salad with Shaved Radish, Asparagus, Scallions, and Zucchini

2004 Fattoria dei Barbi Brunello de Montelcino

Broiled Loin of Lamb served with Farroto con Funghi, and Grilled Radicchio & Endive

Frommage - Gorgonzola Dolce, Taleggio, and Reggiano Parmesan 
served with warmed Olive Fougasse & Ciabatta, and Strawberries in Balsamic with Black Pepper

La Praline Walnut Dacquoise

Sumatra Espresso

Paolo's Parade of After Dinner Drinks - Limoncello, Cognac, Aquavit...

La Praline Assorted Macaroons


  1. I just finished copying and pasting this menu to keep forever. Thank you so much..your words about your Dad/my Uncle made me cry but in a good way..I miss you...xxoo

  2. So glad to have had you over! I hope we can do this more often.

    Love you,


  3. Still thinking about our memorable meal. xxxooo