Thursday, July 12, 2012

The Pre Dessert!



This was spectacular!

Just look at it.


After a lovely meal filled with intense flavors,

what could one possibly serve to transition from savory to sweet?


 Our

Pre Dessert:


Lapsang Souchong Gelato 
served on a bed of Coffee
with a Berry Coulis
and Salumi Chiffonade.


I thought it was gorgeous.
The gelato... amazing!
Honestly, I'm not sure if I could've done without the salumi or not.


But it was very, very good!


The Best Pre Dessert in Rome.

At 

Il Convivio.



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