Thursday, July 12, 2012

The Pre Dessert!

This was spectacular!

Just look at it.

After a lovely meal filled with intense flavors,

what could one possibly serve to transition from savory to sweet?


Pre Dessert:

Lapsang Souchong Gelato 
served on a bed of Coffee
with a Berry Coulis
and Salumi Chiffonade.

I thought it was gorgeous.
The gelato... amazing!
Honestly, I'm not sure if I could've done without the salumi or not.

But it was very, very good!

The Best Pre Dessert in Rome.


Il Convivio.

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